Yangzhou Gaoyou Small Wonton

Name: Yangzhou Gaoyou Small Wonton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40 ravioli; 5g salt; 1ml sesame oil; 4g Haitian Straw Mushroom Soy Sauce; 2g MSG; 2g White sugar; 1g White pepper; 1g black pepper powder; 8g Lard (Suet); 1 Green garlic or shallots; 1ml Steamed Fish Soy Sauce

by Lisasasasasa

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Gaoyou people love to eat small wontons or Yangchun noodles for morning and evening tea. Dumpling noodle shops are everywhere on the street. The difference from southern Jiangsu is that northern Jiangsu basically eats small wontons, and southern Jiangsu basically eats large wontons. The small wontons introduced today are not the same as the bubble small wontons in Suzhou. They have more meat. Today, let’s reminisce about the taste of hometown.

Yangzhou Gaoyou Small Wonton

1. Wonton is the filling for meatballs made last time, and I bought small wonton wrappers by the way. Make it and freeze it in the refrigerator, and take it out when you want to eat it.

2. A piece of green garlic or green onion, I personally think that green onion is better with wonton, garlic is better with Yangchun noodles, but if there is no green onion in the house, garlic is substituted.

3. Chopped

4. Add the above seasonings. Gaoyou’s wonton shop is full of thick oil red sauce. Those who don’t like it can put less soy sauce, and those who like spicy can also put hot sauce appropriately.

5. Because the wontons are frozen and boiled for about six minutes, they can be cooked freshly. After the wonton pot is opened, use boiling water to rinse the seasoning, and then transfer the wonton to a bowl.

6. You're done

Tips:
Gaoyou's small wonton will put bamboo shoots in the filling, which will taste a bit refreshing and crisp. I hope to mix wonton stuffing and meatballs. If you have any problems with stuffing, you can refer to my last recipe for meatballs. I hope Gaoyou children who are away from home and want to eat wonton and Yangchun noodles can see this recipe.