Name: 【yantai】fresh Fruit Sweet Potato Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 38g butter; 75g Low powder; 5g Powdered sugar; 20g yolk; 1 box blueberry; 5 pcs Strawberry; 45g Egg liquid; 30g Cream cheese; 55g milk; 100g Sweet Sweet Potatoes; 20g Sugar; 6g corn starch

【yantai】fresh Fruit Sweet Potato Pie

by salila82

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Today is the first day of the Chinese New Year, and the new year begins. I am grateful to all the food friends who have followed me and supported me. I have gained a lot from the path of food: there is happiness, excitement, and a little frustration. I will get better and better because of your support and encouragement. I hope I can be healthy and happy in the new year, and continue to soar in my food path. Thank you Meitian for providing such a good food exchange platform. This platform is like a happy family: a warm greeting in the morning can bring a good mood for the whole day; baking gifts from food friends who have never met make me I was very moved; the sentence "Long time no see, miss you" made my eyes moist. . . We will make progress because of you, and we will be motivated because of you. I wish Meitian better and better, I wish all editors all the best in their work, and wish the boss a good year of the rooster! "

【yantai】fresh Fruit Sweet Potato Pie

1. Prepare all materials.

2. Remove the butter from the refrigerator and dice it.

3. Sift in low powder and powdered sugar.

4. Knead it into granules with your hands and add a beaten egg yolk.

5. By folding, mix into a dough, and let the dough stand for half an hour.

6. Roll out into flakes in a fresh-keeping bag, and the pie crust is ready.

7. Spread the pie crust in a 4-inch chrysanthemum mold.

8. Use a fork to pierce some small holes on the surface to prevent the pie crust from bulging during baking. Let stand for half an hour.

9. Put it in the middle of the oven, hot air at 175 degrees, about 15 minutes.

10. Put the sweet sweet potato, softened cream cheese, milk, egg liquid and sugar all into the cooking machine and beat them into puree.

11. Add cornstarch and mix well, and the pie filling is ready.

12. Pour the pie filling into the baked pie crust, 7-8 minutes full.

13. Put it in the oven again, and heat the middle layer with 165 degrees hot air for about 30 minutes.

14. Favorite fruit on the surface decoration.

15. Finally, sprinkle a little more powdered sugar and finish.

16. The bottom of the pie is crispy, the sweetness of the filling is just right, the milky aroma is rich, and the lips and teeth are fragrant.

17. Healthy baking welcomes the good year, and I wish you all a happy and auspicious new year!

Tips:
1. I used sweetheart sweet potatoes for the filling, and replaced it with the same amount of pumpkin to make pumpkin pie.
2. Put the pie crust in the mold and let it stand for a period of time to prevent the pie crust from shrinking.
3. The taste is also very good after refrigeration.