[yantai] Marinated Quail Eggs

Name: [yantai] Marinated Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Old marinade; A section Green onions; 1 piece ginger; 1 pinch pepper; 1 Dried chili; 15g crystal sugar; 1 piece star anise; 1 piece Cinnamon; 1 tablespoon Soy sauce; 1 Tsaoko

by salila82

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Children like to eat marinated eggs. Even if the marinated eggs on the market are vacuum-packaged, I don’t worry about it. I have never bought them before, so I can eat them by myself. When braising eggs, you can put some boiled vegetables, or put some meat. After the stew, put it in the brine and soak it to cool. If you can't finish it, soak it in the marinade and put it in the refrigerator overnight. "

[yantai] Marinated Quail Eggs

1. Prepare all kinds of spices: star anise, cinnamon, grass fruit, pepper, green onion, ginger, dried red pepper.

2. Put the old marinade into the pot to thaw. If you don’t have an old marinade, it’s okay. Replace all with water, but the amount of various spices in the first step should be increased appropriately.

3. Put the eggs in a boiling pot, cook them on medium heat for 8-9 minutes after boiling, and peel them after they are cooked.

4. Put the old marinade in the pot and add the right amount of water, add all the spices. Add eggs, dark soy sauce, light soy sauce, salt and rock sugar.

5. Start the meat program. After the program is over, the eggs will continue to be soaked in brine, which will add more flavor. A piece of pork was added to the braised egg, and other ingredients that are more resistant to cooking, such as dried tofu and lotus root.

6. Plate.

Tips:
1. If there is no old marinade, the amount of spices should be increased
2. After cooling, filter the marinated marinade, put it in the refrigerator, and keep it in the refrigerator for later use