Fragrant Marinated Middle Wings
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Chinese fin (washed), ginger slices, dried chili, cinnamon, aniseed, rock sugar
2. Put the cleaned mid-wing on the chopping board and make a few cuts.
3. Then, put it in a pot of clear water, put ginger slices, and add appropriate amount of cooking wine.
4. Blanch and fish out.
5. Next, put the blanched middle wings into the pot and add appropriate amount of soy sauce.
6. Add an appropriate amount of five-spice powder.
7. Add the right amount of salt.
8. Add the old marinade.
9. Add some water.
10. Add cinnamon, aniseed and dried chili.
11. Add rock sugar.
12. Season to a boil.
13. Cover with a lid, simmer for 20 minutes on medium-low heat, turn off the heat, and soak for 1 hour.
14. Then, open the lid and take it out, and it's ready.
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