Dark Cuisine Marinated Soy Sauce Fried Rice

Name: Dark Cuisine Marinated Soy Sauce Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 8 Fish Ball; 1 piece spiced corned egg; 1/2 a spoon Soy sauce; 1/2 a spoon salt; 1 tablespoon pepper; 1 tablespoon Chili powder; 2 tablespoons Old marinade

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Fried rice is the simplest, and it is also to solve the leftovers. Fried rice can be taught without a teacher, and you can add all kinds of materials you like to change the pattern. As a result, a variety of flavors are derived. Soy sauce fried rice is a staple of home-cooked food. In the era when materials were scarce, the mellow flavor of soy sauce fried rice remained between the lips and teeth, but many children’s childhood memories cannot be erased... I am not a RMB I can’t make it that everyone likes it, but you can give it a try. Today’s fried rice is made with old marinade, which is more fragrant than just adding soy sauce. The fried rice with brine and soy sauce tastes great! The rhythm that can make people eat two more bowls! Friends who lose weight need to exercise restraint! The delicious, easy-to-operate dark dish fried rice in brine and soy sauce is a boon for lazy people! Originally created by GODOFMERCY Moses Restaurant. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Ingredients

2 bowls Rice
8 Fish Ball
1 piece Spiced Corned Egg
1/2 a spoon Soy Sauce
1/2 a spoon Salt
1 tablespoon Pepper
1 tablespoon Chili Powder
2 tablespoons Old Marinade

Dark Cuisine Marinated Soy Sauce Fried Rice

1. Prepare fresh raw eggs

Dark Cuisine Marinated Soy Sauce Fried Rice recipe

2. Put new oil in the wok, break the eggs into the hot oil and stir fry until the eggs are broken and solidified.

3. The cooked rice becomes granular after being put in the refrigerator, and the freshly cooked rice is too sticky

4. Put new oil in the pot and stir fry the rice

5. Put the right amount of light soy sauce in the fried rice, then add the right amount of old brine

6. Wash the fishballs and cut them in half, put them in the rice

7. Add in the scrambled eggs

8. Put in the right amount of refined salt

9. Add an appropriate amount of chili powder. Add pepper

10. Sprinkle chopped green onion and goji berries into the finished brine rice. Appearance of delicious dark dishes

Tips:
Tips for GODOFMERCY Moses Food Workshop:
1. Friends with gastrointestinal discomfort suggest not to stir fry for too long! To become deep-fried rice, you can add a little water to make the rice softer, or you can directly fry the freshly cooked rice.
2. The old brine has a certain degree of saltiness, so those with a light taste do not need to add salt.
3. The freshly cooked rice is too sticky. It becomes granular after being placed in the refrigerator.
4. What ingredients to add according to your own preferences, no need to copy it~
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