Spiced Corned Egg

Name: Spiced Corned Egg
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 egg; 1/2 root Lotus root; 2g salt; 1 tablespoon Soy sauce; 10g crystal sugar; 1 piece star anise; 1 Cinnamon; 1 piece Tsaoko; 3g pepper; 1/2 root Green onions; 1 chili; 1 box Old marinade

by salila

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Thank you very much for the promotion prize provided by Supor, Supor·Chinese Hot Pottery Electric Casserole. Children like to eat marinated eggs. Even if the marinated eggs on the market are vacuum-packaged, I don’t worry about it. I have never bought them before, so I can eat them by myself. When braising eggs, you can put some boiled vegetables, or put some meat. Slowly simmered over a low fire for more than two hours, very tasty.

Spiced Corned Egg

1. Prepare all kinds of spices: star anise, cinnamon, grass fruit, pepper, green onion, ginger, dried red pepper.

2. Rotate the Supor·Chinese hot pottery electric casserole to the soup pot function to preheat the pot.

3. Peel the eggs after they are cooked.

4. Fill the pot with water and add all the spices.

5. Then add the old marinade, if you don't have it, you can skip it, but you need to add more spices. (Old marinade is brine that has been marinated many times, and it is filtered and stored in the refrigerator each time it is used up)

6. Put the egg, add the dark soy sauce, light soy sauce, salt and rock sugar. After the program is over, the eggs will continue to be soaked in brine, which will add more flavor.

Tips:
1. If there is no old marinade, the amount of spices should be increased
2. After cooling, filter the marinated marinade, put it in the refrigerator, and keep it in the refrigerator for later use