Marinated Quail Eggs

by Purple rhyme

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Today, I brought the marinated quail eggs to the company. My colleagues said it was very tasty and delicious. I used the old marinade of chicken wings in this marinade. It turns out that the food is more fragrant when marinated in the old marinade. Of course, it can also be made with new brine materials.

Ingredients

Marinated Quail Eggs

1. Prepare quail eggs.

2. Wash the quail eggs carefully and do not break them.

3. Boil the quail eggs in a pot under cold water for 3 minutes.

4. Then pick it up.

5. Then gently squeeze the quail eggs into the shell.

6. Squeeze them all for use.

7. Pour the old brine into the pot and boil on high heat.

8. Then add the crushed quail eggs.

9. Cook on high heat for 3 minutes.

10. Finally, turn off the heat and soak for more than 4 hours.

Tips:
Soaking for 4 hours will have a milder taste, soak it overnight and add it to the taste, and it will taste more fragrant.

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