Yarn Ball 🧶 Bread

Yarn Ball 🧶 Bread

1. 1: Except salt and butter, put all the ingredients into the mixing bucket of the m6 chef machine.

2. 2: Knead to expand.

3. 3: Add salt and butter, continue to knead until the spreadability is good, at this step, I forgot to put the salt, just remembered after looking at the process diagram.

4. 4: Round, enter the warm and humid place about 28 degrees for basic fermentation.

5. 5: Fermented to about 2 times.

6. 6: Divide 5 doughs equally, round and relax for 15 minutes.

7. 7: Roll out the dough into an oval shape with the smooth side down.

8. 8: Gently press a dividing line in the middle, and use a spatula to cut a thin strip under the dividing line.

9. 9: Sprinkle pork floss on the dividing line.

10. 10: Fold both sides in the middle.

11. 11: Roll up from top to bottom.

12. 12: It looks like it's rolled up.

13. 13: Grease the mold with butter. Put the nice lines up into the mold.

14. 14: Enter the warm and humid place at 35 degrees for the final fermentation, and brush a layer of milk on the surface after fermentation.

15. 15: Then put in the preheated Changdi Small Cat's oven and bake it at 170°C for 25 minutes. Ignore my roast at 180°C.

16. 16: Add a spoonful of water here when baking. This is different from other ovens. It has a humidification function. The baked bread is not easy to get angry.

17. 17: Cover with tin foil after coloring.

18. 18: Come out.

19. 19: It can be demoulded immediately, and the taste is very soft.

Tips:

The liquid is increased or decreased according to the water absorption capacity of the flour.