Yeast Tortillas

Name: Yeast Tortillas
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Cornmeal; 1 piece egg; 1 box Yogurt; Some oil; Some Sugar; 2g baking soda

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The nachos that children don’t have enough to eat. The nachos I have eaten on the way to Inner Mongolia, I have never forgotten it. After I came back, I made them for my family. It was soft and sweet. Even the children did not eat enough. It really became my family’s. It's homely. In fact, it is very simple to make. On the first night, you can make noodles and pancakes in the morning. It can be described as a quick breakfast. It can be done in minutes. It is delicious, nutritious and healthy.

Ingredients

200g Cornmeal
1 piece Egg
1 box Yogurt
Some Oil
Some Sugar
2g Baking Soda

Yeast Tortillas

1. On the first night, mix the cornmeal with yogurt and appropriate amount of water. It doesn’t need to form a dough, it doesn’t matter if it is thinner. Put it in a warm place and wait for fermentation.

2. The next morning, add baking soda to the fermented corn batter with a little bit of water, mix well and smell it without sourness, then beat in the eggs