Yeasted Dough Sticks

Name: Yeasted Dough Sticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 5g yeast; 8g salt

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The weather has been too cold recently. Eat high-calorie foods to resist the cold. Breakfast fritters with a cup of black tea wolfberry, it is very comfortable and warm to the old stomach. I leave the noodles in the evening, and the time to get up in the morning is very relaxed. It just doesn't put any additives in the dough. I like soy milk. Milk and yogurt are a good combination. This is the secret recipe for lazy people cooking. If you like, let’s make fried dough sticks together. "

Ingredients

Yeasted Dough Sticks

1. Knead the noodles in warm water, dissolve the yeast powder with warm water, pour into the flour, mix until there is no dry powder, knead well, seal and leave in a low temperature place to ferment overnight

2. The noodles are fermented in the morning.

3. Take out a part of the noodles and roll out the orange thick noodles,

4. Depending on the size of your own pot, brush the noodles with some oil.

5. Cut the fried dough noodles, press the two with chopsticks

6. The hot oil is about 80 degrees Celsius. It can be used for interviews. Don't turn the heat to high. Put the dough noodles into the fried dough and turn it over until the color is golden.