Yellow Bone Fish Soup

Name: Yellow Bone Fish Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Yellow Bone Fish; 4 garlic; 8 pieces shallot; Some ginger; Some salt; Some oil; Some Rapeseed oil

by Hui Hui Ma

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 lines Yellow Bone Fish
4 Garlic
8 pieces Shallot
Some Ginger
Some Salt
Some Oil
Some Rapeseed Oil

Yellow Bone Fish Soup

1. Squeeze the garlic and ginger to get the fragrance, there will be no fishy smell

2. Fry slowly over low heat

3. Pour in boiling water, add green onions, add a little salt, and cook for six or seven minutes

4. Finally completed

Tips:
Reminder: The reason for not pouring cold water is that there is no fish soup cooked in boiling water. Fresh yellow bone fish has no thorns, and it is not difficult to pick thorns. It is good for children.