Yellow Bone Fish Soup
1.
Buy fresh yellow-bone fish and wash it. Drain the water and put a little salt on the fish to marinate for 10 minutes.
2.
Pour the oil into the pan, add the sliced ginger, then pour the marinated yellow bone fish, fry the golden brown on both sides, add boiling water and soy milk, cover the pan and open the pan for three minutes, then change to low heat, and after 45 minutes of low heat, change to high heat 5 Just add salt in minutes and it will be out of the pot
3.
Add two drops of white vinegar when it comes out of the pot to improve freshness and absorb calcium
Tips:
The fish must not be opened after the lid is closed, the fish will be fishy if the lid is opened in the middle
