1. Add water and salt to the eggs and beat well
2. Marinate the yellow bone fish with cooking wine for 10 minutes, remove and dry the water, put it in a bowl, filter the egg liquid in the bowl, cover with plastic wrap, and tie holes
3. Put it in a pot and steam on high heat for 15 minutes
4. Tear off the fresh-keeping film out of the pan, top with steamed fish soy sauce and sesame oil
Tips:Before putting the yellow bone oil into the egg liquid, be sure to wipe off the juice marinated in the cooking wine to remove the smell;
