1. Prepare the ingredients.
2. Use kitchen paper to absorb the water on the surface of the washed yellow bone fish, so that there will not be too much oil exploding when frying, and it will be fried to our little hands.
3. First, fry the eggs on both sides and set them aside.
4. Put a small amount of oil in the pan to fry the fish on both sides, then pour the cooking wine and vinegar to remove the fishy.
5. Pour in the boiling water, just before the fish, then add the tomatoes, eggs, and ginger slices together, transfer to a casserole, boil over high heat and reduce the heat to simmer the white soup, then add an appropriate amount of salt and cook for a few minutes.
6. Finally, just sprinkle with cute green onions. My kids love to eat chives, so don’t leave them if you don’t like them!
Tips:You can add some pepper to the soup to remove the fishy smell and increase the fragrance.
