Yellow Braised Chicken
by Wipe tea tea_RONGtZ
Favorite
Difficulty
Easy
Time
15m
Serving
2
Clean, hygienic and delicious. "
1. Prepare ingredients: 1️⃣ chicken cut into pieces, washed, blanched 2️⃣ side dishes changed to knife, shredded shiitake mushrooms.
2. Let's have a close-up of shiitake mushrooms. This is the dried linden shiitake mushrooms I bought. The taste is very strong and the meat is very thick. recommend. If you don't like the smell of shiitake mushrooms, it will be better to use fresh shiitake mushrooms, but the taste of shiitake mushrooms will be very weak after the taste.
3. Why do I need to blanch the water, I don't know what these foams are, but I think it is dirty, so I don't like to eat out, and feel that the restaurant does not clean it by myself.
4. 🍵Put oil on the bottom of the pot, put in an appropriate amount of sugar, slide in the ginger slices, the millet is spicy, stir fry for half a minute, the sugar will melt and change color. Add the blanched chicken and stir fry. Put in: cooking wine, a fresh product. stir fry.
5. Add the shiitake mushrooms and stir fry together, add an appropriate amount of salt and consume oil. Add water to the chicken. Add green and red peppers 5 minutes before they are out of the pot, mainly for the color.
6. Make a cup of scented tea, remove oil and fat, and start eating.
