1. Soak dried shiitake mushrooms in cold water, set aside, save the shiitake water.
2. Cut potatoes, green peppers, and shiitake mushrooms into two.
3. Boil the chicken nuggets in cold water, skim off the foam, cook until the color changes, and remove.
4. Put chicken nuggets and shiitake mushrooms in the rice cooker, pour shiitake mushroom water, put green onions, pepper, star anise, rock sugar, ginger slices, green onions, pour in cooking wine, light soy sauce, dark soy sauce, and press the cooking button.
5. After boiling for 10 minutes, add green peppers and potatoes, and continue to simmer for 10 minutes.
6. The rice cooker yellow braised chicken rice is complete, with white rice, it’s almost ready to eat.
Tips:The rice cooker with rice that is comparable to the rice cooker in the store is complete!
