Yellow Braised Chicken Rice-shandong Cuisine Classic-old Jinan Style

Name: Yellow Braised Chicken Rice-shandong Cuisine Classic-old Jinan Style
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chaiji; 30g Dried shiitake mushrooms; 1/2 green pepper; 30g ketchup; 20g Chopped pepper sauce; 10g Oyster sauce; 10g Soy sauce; 5g sesame oil; 1 Beauty pepper; 100g Rice wine; 20g peanut butter; 30g Dry yellow sauce; 30g Doubanjiang; Some Vegetable oil; Some ginger; Some shallot

by Sister Yi's Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Braised chicken rice with yellow rice is also called fragrant chicken pot, chicken pot rice with thick sauce, which is a famous dish in Shandong. It is a traditional famous food of the Han nationality from Jinan, Shandong, belonging to the Lu cuisine. After the snack is made, the color and fragrance are beautiful, the taste is fresh and tender, the taste is not sticky, and the fragrance is strong. Regardless of the taste, vision, and color, it is top-grade, which is endlessly memorable and endless. The chicken is made of fresh and tender three-yellow chicken thighs. The yellow braised chicken is tender and juicy. The juice and aroma are immersed in the inside of the chicken, and the color is even. Fired in earthen casserole, the casserole boils, the aroma enters the nose, the chicken pieces are hot, and the color and brightness are in the best condition. Follow WeChat yijie1956 Yijie's private kitchen to help you solve food problems. "

Yellow Braised Chicken Rice-shandong Cuisine Classic-old Jinan Style

1. Prepare the ingredients

Yellow Braised Chicken Rice-shandong Cuisine Classic-old Jinan Style recipe

2. Wash the foamed shiitake mushrooms and cut into small pieces. Peel off the garlic coat and remove the head and tail of the garlic. Wash ginger and cut into small pieces. Wash the green pepper and cut into small pieces. Wash the chives and cut into small pieces. Wash the chicken and cut it into 2cm squares. The seasoning is ready. If there is a special sauce for the yellow chicken, no other sauces are needed. Take out the yellow chicken sauce and stir it evenly with 500ml water (more than 1 bottle of mineral water). Dosage)

3. Put all the ingredients and add the seasoning sauce (if there is a special sauce for yellow chicken, add 170ml yellow chicken sauce, 40g ginger, 40g shiitake mushrooms and 500ml water. Stir evenly, close the lid of the pressure cooker to the fire. System, wait until the pressure cooker vents and wait 5 minutes to turn off the heat

4. Spread the garlic and mushrooms on the bottom of the pot, pour the yellow stewed chicken in the pressure cooker into a casserole and heat it until the soup gradually turns from thin to thick. Add the green peppers and green onions just before the pot.

5. A delicious old Jinan style yellow braised chicken rice is as simple as that. Classmates, what are you waiting for? The opportunity to move your little hands to show your family and friends has arrived.

Tips:
1. For shiitake mushrooms, choose high-quality dried shiitake mushrooms. 2. The chicken must be fresh. 3. Choose old ginger for ginger, so that the taste is more pure.
4. Add water according to the standard. 5. Don't put green peppers, vegetables, etc. as early as 6. Collect the juice over a medium and small fire, and make it thicker at first to ensure the flavor.
No pressure cooker operation method at home
1. The ingredients and sauce ratio are the same as above.
2. After washing the chicken, marinate it with sauce for 20 minutes, the meat will be more flavorful.
3, 50 grams of salad oil, sauté ginger and garlic (for heavy flavor, add dried chili and pepper to fragrant)
4. Pour the marinated chicken into the pot and stir-fry until it is 8 minutes cooked, then add 800g of water (4 cups of medium paper cup) and mushrooms. Simmer slowly over medium and small heat, and wait until the soup is dry and becomes viscous gradually. Add the green peppers and vegetables before being out of the pot.