1. 4 ordinary eggs, 6 spoons of sugar, 6 spoons of low powder, 6 spoons of pure milk, 2 spoons of olive oil (optional), a few drops of lemon juice (no white vinegar can be added). Bake 18 small cakes in this amount.
2. The yolk and the white were separated, and the yolk was broken. Utensils must be dry and water-free.
3. Add a few drops of lemon juice (or white vinegar) to the egg whites and 4 tablespoons of sugar.
4. Beat into cream.
5. Add 2 tablespoons of white sugar to the egg yolks and 2 tablespoons of olive oil to beat evenly.
6. Add 6 tablespoons of low powder and 6 tablespoons of pure milk to the egg yolk paste.
7. Stir well.
8. Pour the egg yolk paste into the egg whites and mix gently.
9. The cake batter is ready.
10. Brush the cake mold with oil.
11. To make it easier to put on a soft paper cup, add three-quarters of egg batter.
12. The electric oven is preheated for a while, and the old-fashioned oven that has been used for more than ten years, the oven can only bake 6 cakes at a time. It's incomparable with the current oven. Put in the cake dough and bake at 120°C for 10 minutes.
13. Bake for 10 minutes, the top shape is set, take it out and brush with egg yolk.
14. Put it in the oven and continue to bake, change the hot air to bake for 10 minutes.
15. Strip one away.
16. If you break it apart, it's very delicious just baked.
17. The self-made food is nutritious and delicious, but it has a short shelf life and eat it as soon as possible.
