Yellow Croaker Stewed Eggplant

Name: Yellow Croaker Stewed Eggplant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Small yellow croaker; 6 pieces eggplant; a little oil; 1 shallot; 1 piece ginger; 1 head garlic; a little Sugar; a little Vinegar; a bit more Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons ketchup; 1 piece Stewed fish bag

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yellow croaker is usually braised in brown sauce, but once in a restaurant, the stewed eggplant with yellow croaker was very delicious, so I added eggplant to the fish. The effect is very good, the color is bright, the taste is delicious and the taste is good. "

Yellow Croaker Stewed Eggplant

1. 2 catties of small yellow croaker, 6 eggplants.

2. The small yellow croaker is soaked in white vinegar for a while, washed and dried for later use.

3. Heat the electric baking pan and add some oil, 1 point more oil than cooking, and start to fry the fish on medium heat.

4. Turn it over again when it's done completely. The second side is better for frying.

5. When frying the fish, prepare the fish stew, green onion, ginger, garlic, sweet and sour cooking wine, soy sauce, tomato sauce and stewed fish bag.