Yellow Eel Steamed Egg
1.
The eel must be washed clean, and don’t leave any internal organs.
2.
Beat three eggs, then add salt, pepper and chicken powder and stir well.
3.
Pour the adjusted egg liquid into the fish soup bowl, add a little bit of cold white, and steam it for 15 minutes.
Tips:
When steaming, you must pay attention to the time, it will not be very good when the steaming is old.