Yellow Nian Gao ------ Wealth is High Every Year

Name: Yellow Nian Gao ------ Wealth is High Every Year
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Millet noodles; Some Jujube; Some Hot water

by Bamboo shadow without trace

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

During the New Year in the North, many places have the custom of eating rice cakes, and there are things that have the good intentions of "every year old"! There are yellow rice cakes and white rice cakes, as well as that kind of rice cakes. I used to bring rice cakes from my hometown every year. This year I decided to try to make rice cakes by myself. The yellow rice cakes are made of millet noodles, which are sticky and sticky, and the jujube is sweet and sweet. I usually slice the yellow rice cakes. Then add oil in a pan, fry until both sides are slightly burnt, then sprinkle some sugar on top to eat! j It is an indispensable delicacy on the New Year's table! "

Ingredients

Yellow Nian Gao ------ Wealth is High Every Year

1. Wash the jujube and set aside

Yellow Nian Gao ------ Wealth is High Every Year recipe

2. Washed rice dumpling leaves on the top of the steamer

3. After adding the millet noodles in the basin, add the pitted jujube and mix well

4. Add boiled hot water to the millet noodles and stir constantly with chopsticks

5. Stir until there is no dried rice noodles, and the dough can be just formed, it must not be too soft

6. Make the millet dough into a nest shape with a small nest shape in the middle

7. Put the yellow rice cake blanks on the zong leaves in the steamer one by one, and each rice cake blank must be close to each other to rely on each other.

8. After the water in the steamer is boiled, it will be heated for about an hour or so, stop the fire, and boil for about 15 minutes.

9. Loading

Tips:
1. The millet noodles must be mixed with boiling water

2. When making noodles, be sure not to make the noodles soft, otherwise the rice cakes will fall over during the steaming process

3. The nian gao blank must be close to one piece when discharging, otherwise some nian gao will be deformed after being steamed.

4. After the rice cake is steamed, do not boil it for too long to take it out, otherwise the pot will be covered and the color will be dark and not beautiful