Yellow Noodles

Yellow Noodles

1. First, use a little warm water to mix the yellow rice noodles into a dough shape, and then squeeze the noodles into a dough for ten minutes.

2. Put red bean paste, candied dates, and raisins in a bowl and mix well.

3. Spread a layer of oil on your hands, take a small piece of dough, knead and flatten it.

4. Put an appropriate amount of filling into the middle of the dough.

5. Close the mouth according to the method of squeezing the edge surface to the middle.

6. After closing the mouth, round it.

7. Put it in the preheated electric baking pan, press flat, and pay attention to the shape while pressing, and try to be round as possible.

8. Bake until golden on both sides, ready to be out of the pan, soft and sweet~

Tips:

The red bean paste filling is made in advance. Since the honey beans and raisins are sweet, there is no need to put sugar in the red bean paste filling. Controlling the sugar intake is necessary for good health.