Yellow Peach Almond Tower
1.
Boiled yellow peach: yellow peach 500g rock sugar 20g vanilla bean pod quarter root taper: butter 125g low powder 210g powdered sugar 40g almond powder 25g egg 60g salt 4g vanilla bean pod half root almond filling: butter 90g almond powder 100g egg 60g caster sugar 40g boiled yellow peach syrup 2 tablespoons first prepare the above ingredients
2.
Let's cook the yellow peach first, wash the yellow peach, peel it, remove the pit and cut it into thin slices
3.
Put yellow peach slices, rock sugar, vanilla bean pods (vanilla seeds and skins are separated) and some water in the pot
4.
Turn to medium heat after boiling on high heat and cook for about 15 minutes
5.
The cooked yellow peaches should be completely cooled before use. You can also put them in the refrigerator and take them as soon as you use them.
6.
Now to make the tart, the butter must be softened at room temperature
7.
Add powdered sugar to the butter and mix well (I use egg custard when making tapi)
8.
Then add almond flour, salt, and vanilla seeds in turn and mix well
9.
Add the whole egg liquid in several times, stirring well each time, then add the egg liquid
10.
Finally, sift in the low-gluten flour and stir evenly with a spatula
11.
Wrap the tapi batter in plastic wrap
12.
Roll out to a square shape and put it in the refrigerator for more than 2 hours before use
13.
The refrigerated tartare is rolled into a thin sheet with a thickness of about 0.8cm and then buckled on the mold
14.
After pressing and flattening, use a rolling pin to roll it out of the mold, so that the excess tapio is cut off
15.
Tap some holes with a fork to prevent unevenness during baking
16.
Almond filling is also very simple
17.
Just mix the butter with sugar, beat it evenly with an electric whisk, add the egg liquid and then beat
18.
Then add syrup and almond flour and mix well
19.
Put it in a piping bag and squeeze it in the tapi
20.
Use a small knife to flatten the filling and put in the cooked yellow peach slices (the yellow peach slices should be drained completely)
21.
Put it in the preheated oven, heat up to 180 degrees and lower to 160 degrees and bake for 35-38 minutes
22.
It can be demoulded after it is out of the oven and let cool
Tips:
I really like yellow peaches. I see yellow peaches coming out of the market. I haven’t made any desserts about yellow peaches this year. It’s a pity that I have to buy some delicious yellow peaches and roast them into yellow peach almond towers. . There are some twists and turns in baking this tower. When I was making the yellow peach slices, I peeled off the skins of several yellow peaches and found that the inside was red and ripe. I hurried out and bought a few more yellow peaches. The taste of this yellow peach almond tart is sweeter, but the tart pie is sweeter, so if you are not tolerant of sweetness, you can eat less, and it will be better with black coffee or black tea when you eat it. Okay. This yellow peach almond tart has a lot of almond flour in its tart and filling, so the flavor of almonds is really special and rich. I think people who love almonds and yellow peaches must not miss this yellow peach almond tower. The following recipe can make a round deep tray with a diameter of 17cm plus a rectangular deep tray with 18cm*10cm or a regular tray with a diameter of 24cm. Tower of circular trays
