Yellow Peach Coconut Sweet Potato Balls
1.
Peel and wash the sweet potatoes, cut them into small pieces, and cook them in a rice cooker.
2.
After the sweet potatoes are cooked, prick them with chopsticks so that the chopsticks can be easily inserted. The sweet potatoes should be cooked and soft, otherwise the taste will not be good.
3.
Put the sweet potatoes in clean pockets and press them into puree.
4.
Put the sweet potato puree (the thinner the better) into the container, add the sugar, glutinous rice flour, and glutinous rice flour in sequence until it doesn't touch your hands.
5.
Prepare fried flour, or bread crumbs.
6.
Ready canned fruit
7.
Prepare the egg whites
8.
Take a small piece and knead it into a dough with your palm
9.
Use your thumb to center press
10.
Put fruit
11.
Rub it with your palm to make a circle.
12.
Put it in the egg liquid and coat it with the egg liquid.
13.
When you coat it with fried flour, you can buy fried flour at random in the supermarket.
14.
All wrapped and ready to be fried.
15.
Fry slowly on a low fire. Turn it over once it's fried. If you like it, you can fry it more.
Tips:
The sweet potato puree must be delicate and the fruit must be wrapped in the middle to prevent leakage.
The stuffing part is my own thinking, if I like other things, I can add other things.
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