Yellow Peach Corn Syrup
1.
Prepare materials. Wash corn and yellow peaches;
2.
Cut the yellow peach into pieces, take the corn kernels and set aside;
3.
add water;
4.
Add a piece of rock candy;
5.
Put in four gray dates;
6.
Simmer in a casserole for 30 minutes.
Tips:
You can increase or decrease the amount of rock sugar according to your own taste