Yellow Peach Crispy Bread
1.
Prepare the ingredients
2.
Put in the bread machine bucket first, egg milk, 25g salt and sugar (25g out of 55g sugar) and put them in the corners.
3.
Put in high-gluten flour, milk powder, dig a hole in the middle, put in the yeast, cover, start the kneading program, 20 minutes
4.
After kneading, add 10 grams of butter and restart the kneading process for 20 minutes (divide 10 g in 55 g of butter)
5.
After kneading, take a piece, can pull out the film, start the fermentation process 1:20 minutes
6.
At this moment, we will make crispy biscuits together, put on film gloves, soften the butter, add the remaining sugar and mix well by hand.
7.
Add low flour
8.
Knead it into small particles and crisps with your hands.
9.
The dough is fermented to 2.5 to 3 times its original size
10.
Take it out, squeeze it gently with your hands, vent, round and relax for 15 minutes
11.
Roll it into a square, the same size as a baking pan, with a silicone pad underneath, or greased paper for anti-sticking,
12.
Put a bowl of warm water into the bottom of the oven, and put it in the baking tray for 1 hour to ferment
13.
It is 2.5 to 3 times the original size, take it out
14.
Press the yellow peach gently and regularly, as shown in the figure
15.
Brush the sides and noodles with milk
16.
Sprinkle the crispy grains evenly, press lightly, let it stick together, so beautiful, now preheat the oven at 200 degrees for 3 minutes
17.
Put it in the middle of the oven at 180 degrees and let it fire for 12 minutes!
Tips:
Every oven is different, the temperature is set by the oven, and the bread is colored!