1. Prepare all kinds of materials for use
2. Add powdered sugar to the milk and mix well
3. Add three egg yolks
4. Stir well
5. Put the custard crust on the baking tray, and put the yellow peaches in the canned yellow peaches into the custard crust
6. Add egg milk
7. Put it in the oven and heat up and down at 220 degrees for 20 minutes
8. The delicious yellow peach tart is out
9. Sweet Egg Tart
Tips:The liquid egg tart is as simple as that, and the baked egg tart is still tender and crispy. .
