Yellow Peach Egg Tart
1.
milk
2.
Add whipped cream
3.
Add sugar and stir well
4.
Preheat on the pot
5.
Egg tart crust is ready
6.
Canned Yellow Peach
7.
Cut well
8.
Add custard crust
9.
Egg beaten
10.
Add flour
11.
Stir and filter
12.
Filter twice
13.
Then add it to the tart crust
14.
On the oven
15.
180 degrees for 20 minutes
16.
Baked
17.
Finished product
18.
good to eat
Tips:
I bought the ready-made egg tart crust, very delicious