1. Put all the bread ingredients into the bread machine.
2. Open the smart APP, find the Dongling bread machine, and select the standard bread menu to knead the dough.
3. Check the state of the dough after kneading.
4. After checking, arrange the dough and put it in the bread machine for a fermentation.
5. Select the fermentation menu and set the time to 30 minutes.
6. After 30 minutes, the dough has finished fermentation.
7. After 30 minutes, the dough has finished fermentation.
8. During the proofing process, we brush the mold. After the butter has melted, use a brush to coat the inside of the mold with butter.
9. Wipe the yellow peach off the surface with kitchen paper, and cut it into small pieces with a knife for later use.
10. After the dough is proofed, take a larger piece of dough, roll it into a circle the size of the bottom of the mold, and put it into the mold.
11. Place the cut yellow peaches in a mold.
12. Take another small piece of dough and roll it out into a circle the size of a mold, and press it out with a drawing knife. (If the surface is sticky, you can take a small amount of dry powder.)
13. Then carefully put the pull net into the mold, cover it on the yellow peach, press around it by hand, and glue it with the bottom cake.
14. Put a shelf in the bread maker and place the mold on the shelf.
15. Select the fermentation menu to carry out the second fermentation, and the time is set to 40 minutes.
16. Fermentation is complete after 40 minutes.
17. Brush the surface with egg wash and sprinkle with sesame seeds.
18. Select the baking menu to bake, and set the time to 35 minutes. (Observe the color of the bread during the baking process, the bread is cooked when the surface is colored. I used it for 28 minutes)
19. If the bread color is enough, cancel the bread maker and turn on the bread maker.
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Tips:1. This bread can also be made into two layers of yellow peaches. When dividing the dough, divide it into three evenly.
2. If you don't have a mesh knife, you can use a knife to cut into thin strips and weave them into a grid, or you can directly roll them into discs and place them on top of the yellow peach.
3. The final baking time of the bread machine is adjusted according to the situation of your own bread machine, and the bread is cooked when the surface of the bread is colored.
4. The cooked bread must be taken out carefully so that it will not be scalded. What I use is a plate holder.
