Creamy Yellow Peach Bread
1.
Pour milk, eggs, sugar, milk powder, flour, and baking powder into the bread machine and start mixing the dough
2.
After 2 hours, let the dough rise, pour out the exhaust, and continue to ferment for 20 minutes
3.
Divide into about 60K doses, knead round, and then proof for 20 minutes
4.
Roll out and brush the egg mixture, sprinkle in the sugar cubes, cut the yellow peach with a knife, and buckle in the center of the dough
5.
Preheat the oven to 180 degrees for 10 minutes. After warming up. Bake in the oven for 15 minutes at a temperature of 180 degrees
6.
It's baked, soft and delicious, sweet and soft, full of milk flavor
Tips:
After the dough is fermented, it must be exhausted and knead well, and then fermented for another 20 minutes. After the ingredients are divided, knead and ferment for another 20 minutes. The bubbling bubbles came out of the bread, and it fermented well. Bread is half the battle. You can make more crispy grains at one time, and keep them in the refrigerator if you don’t use them up. It will be much more convenient to use next time.
