Name: Crispy Yellow Peach Bread
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g milk; 2g salt; 30g Sugar; 1 piece egg; 20g Corn oil; 200g High-gluten flour; 2.5g Yeast (dry); 20g Low-gluten flour; 3g butter; 1 piece milk powder; Canned Yellow Peach

Crispy Yellow Peach Bread

by Happy eating for cats

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Yellow peach is very nutritious, rich in vitamin C and a lot of cellulose, carotene, lycopene, red pigment and a variety of trace elements needed by the human body. For example, the contents of selenium and zinc are significantly higher than other ordinary peaches, and they also contain malic acid and citric acid. Regularly eating yellow peaches can not only provide calories to maintain brain function, but also regulate fat metabolism in the body and improve immune function. It can be called a health-care fruit and a health-preserving peach.

Crispy Yellow Peach Bread

1. Put the main ingredients into the bread bucket one by one.

2. Bread machine dough program.

3. After the bread maker program is over, take out the dough and shape it. After fully exhausting the air, cover it with plastic wrap and relax it for 15 minutes.

4. Roll out the loose dough into a rectangle and place it in a warm place for secondary fermentation.

5. Time for fermentation to prepare crisps:
① Put the sugar, low-gluten flour, and milk powder into the container and mix well.
②. Add butter and knead it into a coarse state by hand.

6. Ferment to 2 times the size and take it out.

7. Take out the yellow peaches from the canned yellow peaches to drain the water, place them on the dough, and press it down a little harder.

8. Brush a layer of milk where there are no yellow peaches.

9. Sprinkle with crumbs.

10. Preheat the oven at 200 degrees, and bake the upper and lower heat for about 15 minutes.

11. Preheat the oven at 200 degrees, and bake the upper and lower fire for about 15 minutes.

12. Finished picture.

13. Finished picture.

14. Finished picture.

Tips:
Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread has been colored and can be covered with a layer of tin foil in the middle to avoid deep coloring or burning.