Yellow Peach Fruit and Vegetable Salad
1.
Cut into pieces that can be eaten raw
2.
After the okra is blanched, cut into sections
3.
Put sugar, salt, and black pepper to mix well. If you don’t like pepper, you can leave it alone. I usually like to put some pepper in a salty salad.
4.
Finally, put it on the plate and squeeze the salad dressing on it.
Tips:
This dish is definitely a whim. I just saw these in the refrigerator. Just mix it with a salad and ensure nutrition for breakfast. If you eat this way, you can eat all the fruits and vegetables. It will be given to those who don't have time to eat fruits.
The last picture is today's dinner!