Yellow Peach in Syrup

Name: Yellow Peach in Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Yellow peach; 60g crystal sugar; Some water

by Bird's Nest

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The preparation of yellow peach in syrup is very simple, so simple that it can be summarized in one sentence, that is, boil the yellow peach in syrup. I saw some people steamed it, and some people dripped lemon juice. Although I made a very simplified version without any technical content, it was really delicious. The yellow peach was soft and smooth and moisturized with sugar.

Ingredients

Yellow Peach in Syrup

1. Wash three yellow peaches, peel, core, and cut into orange pieces

2. Put it in the pot, add rock sugar, add water, the amount of water does not need to be too much, just spread over the yellow peach cubes, too much water, the flavor will be relatively weak

3. Bring to a boil on high heat, turn to low heat and cook for about 20 minutes. The yellow peaches are ready to be soft and taste better after refrigeration.