1. The ingredients are ready.
2. Peel off the peach skin.
3. Cut into small pieces.
4. Put the yellow peach and rock sugar in the pot.
5. Add water to the yellow peach.
6. Bring to a boil, turn to low heat and cook for a few minutes. Taste it to achieve the taste you like and turn off the heat.
7. In a large bowl, refrigerate for one hour.
8. Finished product. Eat after refrigeration, the taste is better.
Tips:Very simple approach. You can use other fruits to make it. It tastes better after being refrigerated. Rock sugar or white sugar can be used for sugar. It is best to use pure water with less impurities.
