Yellow Peach in Syrup

Name: Yellow Peach in Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1250g Yellow peach; 80g crystal sugar; 30g Sugar; Some water

by I am Taotao mom

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My husband loves to eat canned yellow peaches. The price of canned food in the supermarket is expensive. The complex additives in the ingredient list also make people feel uneasy. I recently returned to my family’s house. My family’s family is closer to the mountain and grows more fruit trees. Yellow peaches are naturally indispensable! Buy yellow peaches and cook them yourself. It is healthy and inexpensive, and the taste is the same as in the supermarket! It tastes even more delicious after being iced! Friends you like can also try to make it yourself, and the taste will never disappoint you.”

Ingredients

1250g Yellow Peach
80g Crystal Sugar
30g Sugar
Some Water

Yellow Peach in Syrup

1. Wash the yellow peaches

2. Peel and set aside

3. Divide the peach into two

4. All good peaches

5. Take a slice of peach and divide it into three. If you like a bigger one, you can omit this step.

6. Add sugar and marinate for 10 minutes

7. Put it in the pot after marinating

8. Add rock sugar

9. Add appropriate amount of water, and the peaches are over. After boiling on high heat, simmer for 12 minutes on low heat until the peaches are ripe.