Yellow Peach Jelly

by The most beautiful in the beginning ❤

4.6 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Yellow Peach Jelly

1. Prepare a canned yellow peach.

2. Cut into slices.

3. Put the yellow peaches in the pot and add a bowl of water.

4. Put a spoonful of sugar and add 10 grams of white jelly.

5. Bring to a boil on high heat, put it in a container, let it cool thoroughly, and freeze it in the refrigerator.

6. Finished picture.

7. Cut open to see the special Q bullet.

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