Yellow Peach Pie
1.
Prepare the required ingredients
2.
Put the eggs and milk in a bowl and mix well, add white sugar and mix well
3.
Remove the butter from the refrigerator and cut into small pieces
4.
Add a little flour and knead well
5.
Add the egg liquid and the remaining flour and knead into a dough
6.
Put it in the refrigerator for about 1 hour, take out the refrigerated dough and roll it into a crust
7.
Place the rolled crust on the pie plate, remove the excess crust, and fork some small holes in the crust with a toothpick
8.
Slice the yellow peaches and spread them on the crust
9.
Preheat the oven in advance, put the pie plate on the middle grill, and bake at 200 degrees for about 20 minutes