Yellow Peach Pizza
1.
Prepare the ingredients you need, weigh them separately and set aside.
2.
Mix all the pizza ingredients and knead into a smooth dough. It is recommended to reserve about 15g of milk during the kneading process, and then increase or decrease according to the dryness and wetness of the dough.
3.
After kneading the dough, place it in a clean basin, cover it with a lid or leave it in a plastic wrap and leave it to ferment at room temperature for about 40 minutes. The fermentation time can be flexibly controlled according to changes in temperature. After the dough is fermented, dipped a little dry flour with your finger to poke a hole. The hole does not collapse or shrink, indicating that the fermentation is complete.
4.
, After the dough is fermented, put it on the silicone mat for exhaust. After the exhaust is completed, let it stand for 5 to 10 minutes and then use a rolling pin to roll it into a round cake. The size of the cake is a circle larger than the pizza pan.
5.
Spread the rolled pizza crust on the pizza pan, and use a fork to evenly poke some small holes on the surface of the crust. If the pizza pan is not a non-sticky plate, it is recommended to apply a layer of butter before putting the pizza crust.
6.
Spread an even layer of mozzarella cheese on the pizza crust.
7.
Take out the prepared canned yellow peaches, use kitchen paper to absorb moisture on the surface, and then cut thin slices with a knife.
8.
Spread the cut yellow peach slices evenly on the pizza crust.
9.
Sprinkle the remaining mozzarella cheese on top of the yellow peach slices.
10.
Preheat the oven at 200 degrees in advance. After preheating, put the pizza pan in the upper middle of the oven and bake it up and down for 20 minutes and take it out. The baking time and temperature are controlled according to the conditions of your own oven.
11.
Baked yellow peach pizza.
Tips:
1. The amount of milk used to make pizza should be adjusted according to the water absorption of the flour.
2. Adjust the amount of yellow peaches in the filling according to your favorite taste. If you like more flesh, you can increase the amount of yellow peaches.
3. The baking time and temperature are adjusted according to the situation of the oven and the taste you like. I like to eat a slightly browned texture on the surface. The baking time is set to 20 minutes, generally 15 to 18 minutes are recommended.
