Yellow Peach Pudding

Name: Yellow Peach Pudding
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Jelly powder; Sugar; 500g water

by Silly girl

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Yellow Peach Pudding

1. Cut the yellow peach into small pieces and put them in the prepared containers.

2. Then add the jelly powder and cold water in the ratio of jelly powder: water is about 20 grams: 500 grams, then add an appropriate amount of sugar, and stir the mango powder evenly.

3. After that, boil the mixed liquid in a pot to turn off the heat, cool it down and put it in a container, then cool it down and put it in the refrigerator for 2 hours before eating.