Yellow Peach Pudding
by Silly girl
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the yellow peach into small pieces and put them in the prepared containers.
2. Then add the jelly powder and cold water in the ratio of jelly powder: water is about 20 grams: 500 grams, then add an appropriate amount of sugar, and stir the mango powder evenly.
3. After that, boil the mixed liquid in a pot to turn off the heat, cool it down and put it in a container, then cool it down and put it in the refrigerator for 2 hours before eating.
