Yellow Peach Sydney Syrup

Name: Yellow Peach Sydney Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow peach; 1 piece Sydney; 1 piece Large rock candy; a little honey; Some water

by Life fast

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When visiting the supermarket, the kid saw canned yellow peaches and said they wanted to eat it, but I didn’t buy them directly. Instead, I chose quick-frozen yellow peaches and made them for him when I went home. There was only one reason: I made them with real ingredients. Without additives, the family can eat more at ease~"

Ingredients

Some Yellow Peach
1 piece Sydney
1 piece Large Rock Candy
a little Honey
Some Water

Yellow Peach Sydney Syrup

1. Yellow peaches are quick-frozen. They are thawed at room temperature and washed clean. Half cut into three or four pieces. This is more convenient to eat. You can also cook directly without cutting into small pieces.

2. Peel and core Sydney pears and cut into small pieces.

3. Put the yellow peaches and Sydney pears in the pot and add appropriate amount of water.

4. Put a piece of rock sugar, turn to a low heat and cook for 25 minutes, turn off the heat, cool thoroughly, pour honey and put it in an airtight container, put it in the refrigerator and keep it in the refrigerator.