Yellow Peach Syrup

Yellow Peach Syrup

by He Xiaohe

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It is the ripening season of yellow peaches, which are cheap and rich in season. Yellow peaches are rich in vitamin C. If they are eaten directly, they will taste slightly acidic, but they are delicious when cooked in sugar water. Sweet and sour nourish people, a cup a day, skin water dangdang.

Ingredients

Yellow Peach Syrup

1. Yellow peach, 1.5 yuan per catty.

Yellow Peach Syrup recipe

2. Wash the fluff on the surface of the yellow peach, use a peeler to remove the skin on the surface, then remove the core, and cut into small pieces. The boiled sugar water cubes should be cut slightly smaller. Cut 3 yellow peaches into a plate.

Yellow Peach Syrup recipe

3. Put the yellow peach pieces into the health pot.

Yellow Peach Syrup recipe

4. Then add an appropriate amount of water, and do not exceed the maximum amount of water indicated. Select the sweet water mode and start cooking.

Yellow Peach Syrup recipe

5. When there are 5 minutes left, add rock sugar, I put two pieces of rock sugar, increase or decrease according to my taste. I don't like too sweet, uncomfortable, light is very comfortable. After cooking, add wolfberry, stir and drink. One cup a day makes the skin hydrated.

Yellow Peach Syrup recipe

Tips:

1. This is really simple. The sweetness is controllable. Don't add too much rock sugar at the beginning. If you think it is not sweet enough, just add it.
2. Put the wolfberry after cooking, otherwise the nutrition will be lost after cooking for a long time.
3. If you use a health pot, the water volume should be slightly lower than the maximum water level to avoid overflow. There is no health pot, the soup pot is also possible, just look at the pot without overflowing.

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