Yellow Peach Taro Cake

by Graceful_HgaYMn

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Yellow Peach Taro Cake

1. Wash the taro

2. Steam the foreskin on the steamer

3. Roll it into a puree and put it into the sugar milk

4. There is no pure milk at home, but Wangzai milk

5. Knead into a ball shape, put on a plate and drizzle with yellow peach sauce

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