Yellow Peach Taro Cake
by Graceful_HgaYMn
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the taro
2. Steam the foreskin on the steamer
3. Roll it into a puree and put it into the sugar milk
4. There is no pure milk at home, but Wangzai milk
5. Knead into a ball shape, put on a plate and drizzle with yellow peach sauce
