Yellow Peach Tremella

Yellow Peach Tremella

1. Ingredients: yellow peach (cut open), white fungus (soaked and cleaned), rock sugar

2. Pour the white fungus and rock sugar into the pressure cooker.

3. Next, add some clean water.

4. Cover and simmer for 15 minutes, turn off the heat.

5. Open the lid after simmering until exhausted.

6. Stir in the yellow peaches and cook for a while.

7. Finally, put it in the crisper and let cool.

8. Put the lid on and put it on ice in the refrigerator to eat.