Yellow Peach Yogurt
1.
Prepare an appropriate amount of freeze-dried dried yellow peaches.
2.
Chop the dried yellow peach fruit by hand and put it into the hot yogurt box.
3.
Brew the dried yellow peach with boiling water.
4.
Add two tablespoons of white sugar while it's hot.
5.
Add milk powder when the water temperature drops below 80 degrees.
6.
Stir the milk powder evenly with a spoon.
7.
After the milk powder is allowed to cool, add a bag of probiotic powder and mix well.
8.
Add in the yogurt maker and close the lid.
9.
Turn on the power for 8 hours.
10.
It will be more nutritious to eat after the power is cut off and put in the refrigerator to passivate for 8 hours.
Tips:
The yogurt maker must be scalded and disinfected with hot water.
Add the amount of white sugar at your discretion.