Yellow Peach Yogurt

by Angel falling to earth

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Recently, major manufacturers are making portable juice machines, and there is almost one person in the circle of friends. Because of the convenience and multi-function, it has successfully replaced the status of ordinary water cups at home. Especially in this season of watermelons, a glass of watermelon juice is more cost-effective than buying outside. too much.

Changdi’s portable juice machine is more cost-effective, so I chose it. There are two colors, pink and blue. I chose pink. The transparent cup has a silicone non-slip cover, which is comfortable to grip and is equipped with a portable rope. When you go out, it is convenient to carry it. Double-click the start button to prevent children from pressing it randomly. Pressing once will not start. Unscrew the lid. The knife head is on the lid. I was worried about whether the switch would be dangerous when the lid was opened accidentally. After trying it out, I found that the cutter head cannot be started as long as the lid is not screwed, so I don’t worry about it when cleaning. There is a charging port on the side of the cup, which is usually covered by a soft plug to prevent water from entering. There is a USB port when charging. Any device can be used for several times with a single charge.

Taking advantage of the yellow peach season, I bought some yellow peaches at a friend’s house to make canned food. I didn’t have time to eat it. I just had a portable juice machine and decided to use it to make jams. The yellow peaches were cooked softer, and I even cut small ones at the beginning. I didn’t add sugar and water to try if I could beat it. The result was not bad. I turned it around and there was no card. I put a few larger pieces for experiment, but it was all right. The cheap price performed well, and finally it was finished. The yellow peach sauce is delicious, and it is a perfect match with yogurt. "

Ingredients

Yellow Peach Yogurt

1. Prepare the ingredients.

2. Cut the yellow peach into small pieces.

3. Put it into the juicer cup.

4. Twist the lid and double-click to start, and shake it upside down a few times, and wait for the yellow peach to turn into delicate mud.

5. Pour half of the yogurt into the cup.

6. Pour a layer of yellow peach sauce, add coconut kernels and wheat germ.

7. Pour the other half of the yogurt and yellow peach sauce, top with a few coconut diced.

Tips:

Some harder fruits are not easy to beat. Besides cutting into small pieces, add some water or milk.

Comments

Similar recipes

Bread Maker Version Yellow Peach Bread Pie

High-gluten Flour, Sugar, Salt

Yellow Peach Crispy Bread

High-gluten Flour, Sugar, Milk Powder

Yellow Peach Toast

Canned Yellow Peach, Dried Cranberries

Yellow Peach Pineapple Pie

Low-gluten Flour, Animal Butter, White Sugar

Zero Difficulty Yellow Peach and Rose Pudding

Gelatine Tablets, Canned Yellow Peach, Milk

Yellow Peach Egg Tart

Egg Tart Wrapper, Canned Yellow Peach, Milk