Yellow Peach Yogurt
1.
Prepare the ingredients.
2.
Cut the yellow peach into small pieces.
3.
Put it into the juicer cup.
4.
Twist the lid and double-click to start, and shake it upside down a few times, and wait for the yellow peach to turn into delicate mud.
5.
Pour half of the yogurt into the cup.
6.
Pour a layer of yellow peach sauce, add coconut kernels and wheat germ.
7.
Pour the other half of the yogurt and yellow peach sauce, top with a few coconut diced.
Tips:
Some harder fruits are not easy to beat. Besides cutting into small pieces, add some water or milk.