1. Prepare all materials.
2. Cut the butter into small pieces and put them in a container.
3. Add butter to flour and knead it into breadcrumbs
4. Add an egg yolk and continue to knead until a ball.
5. Cover the kneaded mixed dough with plastic wrap and let it rest for half an hour.
6. Roll the pineapple filling into 10 to 15 grams.
7. Take 10 to 15 grams of waking up flour, pack it into pineapple filling, and brush with egg yolk liquid on the surface.
8. Put it in a preheated 180 degree oven and bake on the upper and lower fire for 20 minutes.
9. The pineapple tart after the exam.
10. Finished picture
11. Finished picture
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