Yellow Rice Dumplings

Name: Yellow Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rhubarb; 200g Pork belly; 4g salt; 1g Sugar; 1 teaspoon Fresh Oyster Sauce; 1 teaspoon Soy sauce; 1g pepper

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Zongzi is a traditional food for the Dragon Boat Festival. Almost all the main ingredients are glutinous rice. There is a kind of "big yellow rice" in the northeast that is also sticky rice. This time I will use "big yellow rice" instead of "glutinous rice" to give it a try. Use pork belly as the filling. Since it uses rhubarb rice and pork belly, it can also be called "fried pork and yellow rice dumplings". "

Ingredients

500g Rhubarb
200g Pork Belly
4g Salt
1g Sugar
1 teaspoon Fresh Oyster Sauce
1 teaspoon Soy Sauce
1g Pepper

Yellow Rice Dumplings

1. Main ingredients: rhubarb, pork belly

2. Wash the big yellow rice and soak for more than 5 hours.

3. Wash the zongzi leaves and soak them softly.

4. Cut the pork belly into pieces.

5. Add sugar, salt, pepper and fresh oysters

6. Then add Weijixian soy sauce.

7. Mix it well and marinate for 20 minutes.

8. First roll the zongzi leaves into a funnel shape.

9. Add one-third of the big yellow rice.

10. Put a piece of marinated pork belly.

11. Fill it up with big yellow rice. Wrap it tightly with zongzi leaves, fasten it and serve.

12. Complete the package in turn.

13. Put it in the pot.

14. Add water to a boil, cook for 30 minutes on medium and low heat.

15. Leave the pan to cool a little, peel the skin and change it with a knife. Serve on a plate, ready to eat.

Tips:
1. When the pork belly is marinated, the taste should be slightly salty, and the color should be darker.
2. When cooking, use more water to prevent the pot from drying out.