Yellow Rice Meat Dumplings

Name: Yellow Rice Meat Dumplings
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Rhubarb; 300g Pork belly; 6g salt; 2g Sugar; 1 tbsp Oyster sauce; 1 teaspoon Soy sauce; 2g pepper

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Almost all the main ingredients of zongzi are glutinous rice. There is a kind of "big yellow rice" in the northeast that is also sticky rice. This time I will use "big yellow rice" instead of "glutinous rice" to give it a try. Use pork belly as the filling.

Ingredients

500g Rhubarb
300g Pork Belly
6g Salt

Buy on JD Buy on Amazon
2g Sugar

Buy on JD Buy on Amazon
1 tbsp Oyster Sauce

Buy on JD Buy on Amazon
1 teaspoon Soy Sauce

Buy on JD Buy on Amazon
2g Pepper

Buy on JD Buy on Amazon

Yellow Rice Meat Dumplings

1. Main ingredients: rhubarb, pork belly

2. Wash the big yellow rice and soak for more than 5 hours

3. Wash the zongzi leaves and soak softly

4. Cut the pork belly

5. Add sugar, salt, pepper, oyster sauce

6. Mainly add Weijixian soy sauce

7. Mix it well and marinate for 20 minutes

8. First roll the zongzi leaves into a funnel shape

9. Put one third of the big yellow rice

10. Put a piece of marinated pork belly

11. Fill it up with big yellow rice. Wrap it tightly with zongzi leaves, fasten it and serve

12. Wrap up one by one

13. Put in the pot

14. Add water to boil, cook for 30 minutes on medium and low heat

15. Leave the pan to cool a little, peel the skin and change it with a knife. Serve on a plate, ready to eat

Tips:
1. When the pork belly is marinated, the taste should be slightly salty, and the color should be darker.
2. When cooking, use more water to prevent the pot from drying out.