1. Main ingredients: rhubarb, pork belly
2. Wash the big yellow rice and soak for more than 5 hours
3. Wash the zongzi leaves and soak softly
4. Cut the pork belly
5. Add sugar, salt, pepper, oyster sauce
6. Mainly add Weijixian soy sauce
7. Mix it well and marinate for 20 minutes
8. First roll the zongzi leaves into a funnel shape
9. Put one third of the big yellow rice
10. Put a piece of marinated pork belly
11. Fill it up with big yellow rice. Wrap it tightly with zongzi leaves, fasten it and serve
12. Wrap up one by one
13. Put in the pot
14. Add water to boil, cook for 30 minutes on medium and low heat
15. Leave the pan to cool a little, peel the skin and change it with a knife. Serve on a plate, ready to eat
Tips:1. When the pork belly is marinated, the taste should be slightly salty, and the color should be darker.
2. When cooking, use more water to prevent the pot from drying out.
