Yellow Rice Noodle Brown Sugar Oil Cake
1.
Pour the yellow rice noodles into the basin.
2.
Mix into small bumps with cold water.
3.
Knead into dough
4.
Pull into small dough, put it in a basket, and steam on high heat for 10 minutes.
5.
Steamed noodles.
6.
Put the cake noodles in a bowl, dip your hands in cold water and knead the noodles evenly.
7.
Pack the brown sugar filling.
8.
Grease the wrapped oil cake to prevent sticking.
9.
Fried oil cake.
Tips:
The steamed yellow rice noodles should be kneaded while it is hot, don't be afraid of being hot, it won't be easy to pack when it's cold.